Laxatives: Latin: laxare: to loosen
*Laxatives are substances that lose stools and
increase bowel movements.
These substances are used to treat and prevent constipation.
The substance which loses the bowels or produces,
increasing and hastening intestinal evacuation or promoting defecation is
known as a laxative.
1 . ALOE Vera
Synonym: Ghirt Kumari.
Biological Source: It consists of dried juice of Aloe
barbadensis miller.
Family: Liliaceae.
Morphology:
Colour: Greenish brown
Odour: Characteristic
Taste: Intensely bitter and Nauseating
Fracture Glossy
Chemical Constituents of Aloe: Aloin, Barbaloin, Isobarbaloin,
Aloe-emodin, ẞ-barbaloin, Resin contain aloesin
Uses of aloe:
1.
Purgative
2.
In Cosmetics as protective
3.
Stimulates the growth of hairs. 4.
For painful inflammations.
Chemical Test for Aloe:
Boil 1gm of aloe with
i)
Add bromine solution to the above
filtrate, and a pale yellow precip is formed.
2 . CASTOR OIL:
Synonyms: Ricinus oil.
Biological Source: It is a fixed oil obtained by the
cold expression of the seeds of Ricinus communis.
Family: Euphorbiaceae.
Morphology:
Colour: Pale yellow or almost colourless
Odor: Nauseating. Taste: Slightly acrid and nauseating.
Chemical Constituents of castor oil: Ricinoleic acid,
Isoricinoleic acid, Linoleic acid, isostearic acid, and Stearic acid.
Uses of castor oil:
1. Cathartic
2. Lubricant
3. Preparation of paints
4. Enamels, varnishes, grease, Polishes and printing
inks.
Chemical Test for castor oil:
i)
Add an equal volume of alcohol to castor
oil, and a clear liquid is obtained; cool it at 0°C, liquid remains clear on
storage for 3hrs.
3 . ISPAGHULA:
Synonyms: Indian psyllium, flea seed.
Biological source: It consists of dried seeds of
Plantago ovata Family: Plantaginaceae.
Morphology:
Colour: Pinkish grey or brown
Odour: None
Taste: Mucilaginous and Bland.
Shape: It is ovate cymbiform Size: 10-35mm long and 1-1.75 mm thick
Chemical Constituents of spatula: Isapgol seed and husk
contains mucilage, chemically it contains: Penttosan, Aldobionic acid, fibre,
proteins, and fixed oil.
Uses of Aspaghula:
1.As
demulcent, laxative
2. Emollient
4.
In the treatment of chronic constipation,
amoebic
5.
Bacillary dysentery.
6.
As stabilizer.
Chemical Test for Aspaghula:
i)
Add ruthenium red solution to Isapgol
powder, pink colour Is produced.
4 . RHUBARB:
Synonym: Rheum
Biological Source: It consists of the dried rhizome of
Rheum palmatum and other species of Rheum.
Family: Polygonaceae.
Morphology:
Colour: Brown to yellow.
Odour: Fragrant.
Taste: Bitter and astringent.
Shape: Sub-cylindrical, barrel-shaped, conical.
Size: Pieces of rhubarb are 2-20cm long and 1.5-2 cm thick.
Chemical Constituents of Rhubarb: Rhein, Emodin. Chrysophanol,
Glucorhein, Palmidin A, B, C.
Uses of Rhubarb:
1.
Mild purgative.
2.
Astringent.
3.
Stomachic.
Chemical Test for Rhubarb:
i)
Add ammonia solution to the drug
powder, it gives pink colour.
ii)
Add 5% potassium hydroxide solution
to drug powder, it gives blood red colouration.
5 . SENNA LEAVES:
Synonym: Indian senna
Biological Source: It consists of dried leaflets of
Cassia augustifolia.
Family: Leguminosae.
Morphology:
Colour: Yellowish green
Odour: Slight.
Taste: Mucilaginous, bitter and characteristic.
Shape: Lanciolate, entire, apex is acute and spine at the top. Size:
7-8 mm thick and 25-60 mm long
Chemical Constituents of senna: It contains anthraquinone
glycosides. Sennoside A,B, C, D, Sennidin, Rhein Emodin, Aloe- emodin.
Uses of senna leaves :
1.
Laxative
2.
Irritant purgative
3.
Carminative.
Chemical Test for Senna:
i) Bontrager’s Test.
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